Apple Chicken Quesadilla Recipe
Apple Chicken Quesadilla
Apple Chicken Quesadilla Recipe
·
Prep
time: 5
minutes
·
Cook
time: 5
minutes
INGREDIENTS
·
4 Flour tortillas (approximately
8-inches wide)
·
1 cup cooked, shredded or chopped,
chicken meat
·
1/4 lb cheddar or Monterey jack cheese,
sliced or grated
·
1 apple, sliced
METHOD
1 Heat
a large skillet on medium high heat. Place one tortilla in the skillet. Flip it
a couple of times with a spatula, then let it sit in the pan heating up until
air pockets form and parts of the tortilla begin to puff up. Flip it again.
2 Place
cheese slices on half of the tortilla, at least 1/2-inch from the edge of the
tortilla. Add chicken pieces on top of the cheese. Fold the tortilla over like
an omelette, and press down on the folded tortilla with the spatula. Lower the
heat to medium. At this point, if you have enough room in your skillet, you can
add a second tortilla to the pan to begin to heat it up.
3 When
the cheese inside the quesadilla has melted, remove the quesadilla to a cutting
board. Open it wide and layer on apple slices and salsa. Fold the tortilla back
again, and cut it into 3 triangles, as if you were cutting a pie.
4 Repeat
with the remaining tortillas.
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