Chicken Wantan Mee Recipe



Ingredients 
Wantan noodles, 1 serving 

Gravy 
Garlic, 3 pcs, chopped finely 
Light soya sauce, 1 table spoon 
Dark Soya Sauce, ½ teaspoon 
Salt to taste 
Chicken meat, 100 gms, minced 
Vegetable oil, 1 table spoon 
Sesame oil, 1 teaspoon 
Oyster sauce, 1 teaspoon 
Spring onions for garnishing, 1 stalk, cut into small piece 

Blanch wantan noodle in boiling water and then put in cold water for a short while. Then blanch it again with boiling water and put aside. Put vegetable oil in wok and sautéed garlic until golden brown. Add a little water, light soya sauce, dark soya sauce, salt, chicken meat, sesame oil and oyster sauce. Add a little corn flour mixed with water to thicken the gravy a little. Pour the gravy over the noodles and mixed well. Garnish with spring onions and serve. 

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